Barista 3 Hours Training - Sydney
Aussies lead the world in coffee-making. Our baristas are world class. Sign up for a barista course and learn how to use a coffee machine today! We have commercial machines for students to learn on.
What makes us different? Every student gets their own steam wand/group handle for the day. There is no waiting. We have one trainer for every 6 students.
We teach you how to use a coffee machine from scratch. With no prior experience, you will leave knowing how to:
- Froth milk
- Make espresso
- Make all of the coffees that you would find in a cafe
- Clean and maintain the coffee machine
We run classes every week of the year. Check the dates and times below:
Contact us by email or phone our central booking office 1300 838 962
Special: Our coffee classes are 3 hrs and the cost is just $119 (usually $149).
Cancellation policy
Due to the extremely small numbers in our classes, we are unable to refund monies for students who do not turn up for coffee classes or decide at a later date after booking that that they do not want to attend. Changes to class times are allowed, but not within 48 hours of the class commencing.
No Statement of Attainment
Please note that students do not get an accredited RTO certificate upon completion of the Australian Barista School 3-hour course. This is only awarded with the 5-hour course. Students attending the 3 hour course do get an Australian Barista School certificate, however.
This page is for Sydney
To book for other cities click here: Brisbane, Melbourne, Newcastle, Adelaide.
Available dates are below - please allow time for them to load - call 1300 628 299 if you cannot see the dates.
-
- Froth milk
- Make espresso
- Make all of the coffees that you would find in a cafe
- Clean and maintain the coffee machine
- Classes have been limited in size.
- The 4sqm and 1.5m social distancing guidelines apply in all our classes.
- Each student has their own espresso machine.
- We encourage hand sanitisation as people enter and before they leave (and whenever they like during the course).
- Our trainers have been instructed to space chairs out, have breaks every 2 hours, sanitise all surfaces, door handles etc with Viraclean (or equivalent) at each break and air the room during break.
- There are gloves that you can use for your assessments.
- Some of the assessments have been modified as you will see on the day.
- We have a sign on the door reminding people not to enter if they have travelled internationally in the last 14 days (these notifications are also on our websites and are in the terms and conditions that students must acknowledge before they can be enrolled).
- Our staff have had professional development on maintaining their own personal hygiene and on Coronavirus in general